Lodge Field Guide To Dutch Oven Cooking
Lodge Field Guide To Dutch Oven Cooking
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Compiled in partnership with the International Dutch Oven Society (IDOS), the Lodge Field Guide to Dutch Oven Cooking is the ultimate reference manual for cast-iron outdoor cooking. Featuring a practical top-edge spiral binding that lays completely flat on camp tables or tailgate tailboards, this book spans nearly 100 authentic recipes alongside essential heat-control charts for campfire coals and charcoal briquettes.
What’s Inside
- Nearly 100 Proven Recipes: Artisan Dutch oven breads, hearty morning hash bakes, savory roasts, slow-simmered stews, and famous campfire fruit cobblers.
- Briquette & Heat Temperature Matrix: Precise mathematical charts showing exactly how many charcoal briquettes to place underneath and on top of the lid for 325°F, 350°F, 375°F, and 400°F baking.
- Skill Levels from Novice to Champion: Progresses from foundational one-pot meals to IDOS competition-level gourmet presentations.
- Cast-Iron Field Care: Practical tips for field cleaning, rust prevention, re-seasoning, and transport without damaging seasoning layers.
- Hands-Free Top Spiral Binding: Lays completely flat while you cook, eliminating the hassle of pages flipping in the wind.
Book Specifications
| Author / Compiler | International Dutch Oven Society (IDOS) |
|---|---|
| Publisher | Lodge Manufacturing Company |
| Year Published | 2013 (Continuous Revision) |
| Format | Spiral-Bound Softcover (Top-Edge Wire-O) |
| Page Count | 120 pages |
| Dimensions | 5.75 × 0.4 × 8.5 in (146 × 10 × 216 mm) |
| Weight | 0.50 lbs (227 g) |
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