Unlock the secrets of open-flame cooking with Flavor by Fire, the definitive guide from Derek Wolf, the mastermind behind the social media phenomenon Over The Fire Cooking. Whether you are a seasoned pitmaster or a weekend grilling enthusiast, this book invites you to explore the globe through smoke and flame. Wolf takes you beyond the basics, introducing new techniques and flavor combinations that will transform your backyard cooking into a culinary adventure.

A Taste of What's Inside

Flavor by Fire isn't just about heat; it's about the chemistry of marinade, the texture of the sear, and the joy of sharing a meal. Highlights include:

• Beer-Marinated Bavette Steak: Discover how the hops in your favorite brew create a unique flavor profile, paired perfectly with a sweet Creamy Corn Salsa.
• Pineapple Teriyaki Pulled Pork: A twist on a classic. The magical shoulder cut meets a sweet and savory glaze that feeds a crowd.
• Baked Lobster with Buffalo Chive Butter: Elevate your campsite or patio dining with fire-baked butterfly tails that look as incredible as they taste.
• Pesto Asparagus & Tomato Skillet: A super-quick, vibrant side dish that complements everything from salmon to steak.

About the Author

Derek Wolf has dedicated his career to bringing fire, food, and people together. Featured in Forbes, Men's Health, and on Project Fire, Derek travels the world to learn authentic techniques. Along with his wife Ally, he captures the spirit of outdoor cooking, sharing inspiration with millions of followers on his platform, Over The Fire Cooking.

Book Specifications