Flavour By Fire - Recipes And Techniques For Bigger, Bolder BBQ And Grilling
Flavour By Fire - Recipes And Techniques For Bigger, Bolder BBQ And Grilling
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From Derek Wolf, the open-fire cooking pioneer behind the global phenomenon Over The Fire Cooking, Flavour By Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling unlocks the secrets of cooking directly over open flame and searing hot coals. Moving far beyond ordinary backyard burgers and standard grill fare, this comprehensive manual demonstrates how to harness different wood varieties, zone cooking, and thermal control to produce explosive, global flavor profiles in your backyard, campsite, or off-grid cabin hearth.
What’s Inside
- 60+ Bold Fire-Cooked Recipes: Beer-Marinated Bavette Steak with Creamy Corn Salsa, Pineapple Teriyaki Pulled Pork, Buffalo Chive Butter Baked Lobster Tails, and Hanging Chicken Halves.
- Live-Fire Heat Control: Mastering direct sear, indirect smoking, hot-coal roasting, skillet frying, and spit hanging methods over real hardwoods and charcoal.
- Wood & Smoke Pairing: Choosing the right logs and chunks—including oak, hickory, mesquite, and fruitwoods—to complement red meats, poultry, and seafood.
- Craft Rubs, Sauces & Glazes: Scratch recipes for spiced vinegars, sweet bourbon mopping sauces, savory butter bastes, and chili pastes.
- Cast-Iron & Skillet Cooking: Transitioning effortlessly from open hearth coals to cast-iron skillets, Dutch ovens, and outdoor grills.
Book Specifications
| Full Title | Flavour By Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling |
|---|---|
| Author | Derek Wolf |
| Publisher | Harvard Common Press (The Quarto Group) |
| Year Published | 2022 |
| Format | Hardcover |
| Page Count | 208 pages |
| Dimensions | 9.3 × 0.85 × 9.3 in (236 × 22 × 236 mm) |
| Weight | 2.31 lbs (1,048 g) |
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