How To Eat In The Woods
How To Eat In The Woods
Couldn't load pickup availability
Written by legendary wilderness authority Bradford Angier, How to Eat in the Woods is the definitive masterclass on sourcing, harvesting, preserving, and preparing sustenance entirely from the wild. Whether you are stocking an off-grid cabin pantry, preparing for prolonged wilderness expeditions, or mastering backcountry self-reliance, this comprehensive manual teaches you how to thrive on nature’s bounty without grocery stores or supply chains.
What’s Inside
- Wild Edible Plants: Accurate identification, seasonality, and harvest methods for wild greens, roots, tubers, mushrooms, nuts, and berries.
- Trapping & Hunting: Classic deadfalls, snares, tracking patterns, and ethical harvesting techniques for small and large game.
- Wilderness Angling: Improvised tackle, bait selection, fish cleaning, and bone-removal techniques in the backcountry.
- Field Butchering & Preservation: Step-by-step guidance on skinning, quartering, smoking, jerking, and pit-curing meats for long-term storage.
- Primitive & Campfire Cooking: Baking without ovens, using clay jackets, spit roasting, and ash cooking using natural woods.
Book Specifications
| Author | Bradford Angier |
|---|---|
| Publisher | Black Dog & Leventhal (Hachette Book Group) |
| Year Published | 2016 (Field Guide Edition) |
| Format | Hardcover (Field-Ready Flexibound) |
| Page Count | 320 pages |
| Dimensions | 5.5 × 1.2 × 9.2 in (140 × 30 × 234 mm) |
| Weight | 1.20 lbs (544 g) |
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Your History
Did you mean to add this to your cart?
More Than A Store
No sales pressure, just honest advice. Not sure what you need? We've been helping Canadians go off-grid for over a decade. Trust the team with a proven track record.
Canadian Owned
Serving you from the true north
