Hunger is often the first true test of the wilderness. In How to Eat in the Woods, the late wilderness legend Bradford Angier—alongside modern experts like Jon Young—provides a comprehensive field manual for turning the forest into your pantry. This guide goes beyond simple berry picking; it is a deep dive into the art of sustainable subsistence.

This portable handbook is "tried, trusted, and true," offering detailed instructions on how to track and trap small game, identify edible plants and nuts, and locate potable water. Whether you need to catch edible insects for protein, land a fish without modern tackle, or cook your catch without utensils, this book ensures you have the knowledge to stay nourished and energized in any environment.

Book Specifications

Sustenance Skills

Master the four pillars of wilderness nutrition.