The Campout Cookbook
The Campout Cookbook
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Elevate campfire dining from basic sustenance to gourmet indulgence with The Campout Cookbook by Marnie Hanel and Jen Stevenson. Combining witty, practical camping wisdom with 75+ sophisticated outdoor recipes, this beautifully illustrated volume proves that cooking over glowing coals or a two-burner stove can rival your favorite home-cooked feasts.
What’s Inside
- 75+ Elevated Camp Dishes: Skillet wood-fired pizzas, cast-iron green chile cornbread, fire-roasted meats, hearty morning scrambles, and brown-butter toffee blondies.
- Camp Kitchen Setup & Gear: Essential outdoor cooking utensil checklists, cast-iron seasoning advice, and multi-use tool guides.
- Campfire Hacks & Thermos Cooking: Clever culinary shortcuts, including how to use a vacuum bottle to slow-cook overnight breakfasts while you sleep.
- Trailside Cocktails & Libations: Flask fortifications, camp shrubs, and warming fireside punches.
- Outdoor Entertainment: Constellation identification charts, fireside storytelling prompts, and backcountry songbook suggestions.
Book Specifications
| Authors | Marnie Hanel & Jen Stevenson |
|---|---|
| Publisher | Artisan Books (Hachette Book Group) |
| Year Published | 2018 |
| Format | Hardcover (Flexibound with Rounded Corners) |
| Page Count | 224 pages |
| Dimensions | 6.25 × 0.9 × 8.25 in (159 × 23 × 210 mm) |
| Weight | 1.30 lbs (590 g) |
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