The Campout Cookbook
The Campout Cookbook
The Campout Cookbook
It is time to forget the freeze-dried pouches and stale trail mix. The Campout Cookbook is the antidote to boring backcountry food, bringing culinary swagger and gourmet flair to the great outdoors. Authors Marnie Hanel and Jen Stevenson have created a guide that celebrates the magic of gathering around a fire, proving that "roughing it" doesn't mean sacrificing flavor.
With over 75 inspired recipes ranging from wood-fired skillet pizzas and cast-iron breads to dark chocolate s'mores and "Blood Orange Bug Juice," this book covers every meal from sunrise to starlight. Beyond the recipes, it serves as a practical field guide, offering essential advice on packing the perfect camp kitchen, building a cooking fire, and even stargazing for city slickers.
Book Specifications
| Specification | Detail |
|---|---|
| Format | Hardcover (Illustrated) |
| Authors | Marnie Hanel & Jen Stevenson |
| Publisher | Artisan (May 29, 2018) |
| Pages | 224 Pages |
| ISBN-13 | 978-1579657994 |
| Dimensions | 6.55 x 0.95 x 9.4 inches |
| Weight | 2.3 lbs |
What's Inside
Elevated dining under the stars.
Leave civilization behind, but keep the good food.
The Campout Cookbook
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